Tandoori stuffed Mushroom Tikka Recipe to dine heaven at the table

Tandoori stuffed Mushroom Tikka Recipe to dine heaven at the table

Mushroom is the new Paneer to the vegetarians all around the world these days. Undoubtedly, the comparison of Mushroom and Paneer is here to explain the fact that Tandoori stuffed Mushroom Tikka is prominently pick-able these days as doorstep delivery snack/starter option just akin to Paneer Tikka via Online food order in Amritsar services.

Keeping the Paneer aside, Mushroom is widely eaten for its exceptional taste and health benefits in addition. In this juncture, readers or chefs will come across the easy Tandoori stuffed Mushroom Tikka recipe to dine heaven at the dinner table.

In noteworthy of mentioning, the following recipe is a serving for four as per mushroom Tikka platter online order Amritsar. Hence, cooks are available to improve the quantity as per the guests at their dinner tables.

Ingredients you must be available with—
  •    10 pieces of Mushrooms
  •    An Onion
  •    Cubically chopped Green Capsicum (only one-fourth)
  •    Cubically chopped Red Capsicum (only one-fourth)
  •    Thick Yogurt or Curd
  •    Spices: Turmeric powder, Kashmiri Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala, caraway (ajwain), salt (as per taste) and Kasuri Methi or dry fenugreek leaves.
  •    Roasted Gram Flour or Besan
  •    Lemon Juice
  •    Ginger Garlic Paste
  •    Cooking Oil
  •    Chaat Masala

Step 1: Prepare a secondary mixture

Take a bowl and prepare a mixture comprising in Yogurt or curd, all spices (as per ingredient list), Roasted Gram Flour (2tabspoons), Lemon Juice, Ginger Garlic paste, and cooking Oil (2tabspoons).

Step 2: Create a smooth textural paste through persistent mixing

Take a spoon or mixer to mix all the ingredients in the given bowl in order to create a smooth textural paste. The paste will firmly appear either orange or reddish because of the presence of turmeric powder as well as Gram flour. In noteworthy of mentioning, glass bowl will work the best for the creation of lump-less mixture. This mixture is called Marination sauce.

Step 3: Add Vegetables to the prepared smooth textural paste

Add 10 mushrooms, red capsicum, onion and green capsicum to the smooth textural paste. In noteworthy of mentioning, all the vegetables must be bigger in size as Tikka does not comprise in vegetables in small size. More often than not, the cubical shape is preferable.

Step 4: Marinate vegetables properly with the prepared mixture

After adding vegetables to the mixture, make sure the vegetables are properly marinated with the marination sauce. It is recommendable to choose a bowl bigger in size so as marinating goes properly. More often than not, vegetables do not get enough space to move in a small bowl while marinating and hence, the sauce stays un-soak-able.

Step 5: Refrigerate the prepared Marinated Vegetables

Now take the bowl and refrigerate the marinated vegetables overnight. In case, you are in a hurry or in needful to serve the dish in a few hours, refrigerate the marinated vegetables for 30 minutes. More often than not, non-refrigerated vegetables may lose the marinations’ embracing while cooking only and it may ruin the Tandoori taste (about to add) in addition.

Hence, don’t skip the refrigerating process just because you are in a hurry. In the cooking world, hurry is not an excuse to ruin the Dish.

Step 6: Tikka preparation

In this step, take out the refrigerated vegetables and start slotting them into wooden skewers. You can follow a chain while slotting in the vegetables. For an instance; 2 pieces of onion followed by 2 pieces of red capsicum, followed by one piece of Mushroom followed by 2 pieces of green capsicum.

If you know any guest that is not very fond of capsicum, you can replace capsicum with another vegetable akin to Paneer, Baby corn, Broccoli, or Potato in the first place. Alongside, make sure, you wooden skewer is sharp-edged and strengthened.

Step 7: Roast the Mushroom Tikkas

In this step, you can either make use of Tawa or grill the Mushroom Tikka-s over the Tandoor. Do not forget to brush the Tikkas with sufficient cooking Oil in order to ensure that Tikkas are roasting and not on fire. The cooking oil will prevent Tikka from catching a burnt taste. Throughout the roasting process, keep rotating each Tikka so as it cooks from each side. Avoid over roasting by keeping the stove flame at medium.

Step 8: Serve the Delicious Mushroom Tikka with Side Dips, Salad or Onion Rings

This is an important step as a representation of starter matters the most. Pull-out your mushroom Tikka (s) and make sure, the vegetables are not flowing out of the wooden skewer. Thus, it is mentioned earlier to ensure the potency of the skewers. Choose side dips akin to green chilli sauce, red chilli sauce, Onion rings with lemon or fancy salad just like online food order in Amritsar delivers.

“Mix, Skew, and Roast!”


+ There are no comments

Add yours