Tandoori Chicken: You Can’t Avoid
If you are non-vegetarian then tandoori chicken could be your favorite dish. Tandoori chicken is loved by almost everyone who loves the taste of meat/chicken. There are many famous places in India where people especially go to have a taste of this tandoori chicken.
Tandoori chicken is prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Origin of Tandoori Chicken and First step in the USA
The origin of tandoori chicken comes from Moti Mahal which is in Peshawar by Kundan Lal Jaggi Thakur Dass Kundan Lal Gujral and all Punjabi Hindus these are mainly the founders of Moti Mahal restaurant. This restaurant has been founded by Mukul in Hindi Peshawar area which is of British India which is now in Pakistan.
By the year 1960 Tandoori Chicken started capturing a grip on the USA market wife of 35th president of United States Jacqueline Kennedy Onassis was known to have eating chicken tandoori on a flight from Rome to Bombay, India in 1962. It is quite surprising that a recipe of tandoori chicken printed in 1963 in the Los Angeles Times and a similar type of recipe has seen in the same newspaper in the year of 1964.
How to make Tandoori Chicken
First of all, the marinating process is done in which in the mixture of yogurt and Tandoori Masala raw chicken is marinated very nicely. Colored with cayenne pepper red chili powder or Kashmiri red chili powder and turmeric or food coloring is also added in the same if required.
It has been noted that the skin of the chicken is generally taken off before the process of marinating and roasting is done.
After that the marinated chicken is put on skewers and cook at a very high temperature in the oven which is called tandoor, the tandoor is the oven which is warmed with charcoal or wood which provides a great Smoky flavor just adds a beautiful taste and essence and special charm to it. The disk can also be prepared in the oven which can be standard by the use of a spit or rotisserie, all over hot charcoal as per the Desire need and situation.
There is a wide choice of tandoori recipes with their presence in the market for whole grilled chicken some of which can be cooked in a Tandoor and others can be done over charcoal too.
Tandoori chicken recipe list:
- 1 clove garlic, minced
- 1 teaspoon grated the fresh ginger root
- 2 teaspoons garam masala
- 2 pounds chicken, cut into pieces
- 1 teaspoon salt
- 1 lemon, juiced
- 1 1/4 cups plain yogurt
- 1/2 onion, finely chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon yellow food coloring
- 1 teaspoon red food coloring
- 2 teaspoons finely chopped cilantro
- 1 lemon, cut into wedge
The various Recipes of Tandoori Chicken
Chirga (Roasting the whole chicken) Tandoori Murgh (Roast entire chicken with almonds) Murgh Kabab Seekhi (Whole stuffed piece chicken on the spit) Kookarh Tandoori (Chicken steamed on spit) Tandoori Murgh Massaledarh (Complete spiced chicken on spit) Murghi Bhogar (Chicken presented in the Bhogar style)
Health aspect regarding Tandoori Chicken:
One of the most popular dishes in Indian cuisine is no other than famous Tandoori Chicken. Not only in India, it has developed a good hold in Pakistan and England as well. It is comprised mainly of chicken and various spices which makes it super delicious. Tandoori Chicken is popular not just because it is so delicious but also because it is very healthy in itself.
It is quite healthy because:
- It is traditionally cooked maintaining all mandatory hygiene
- It is good for the brain of humans
- It is rich in protein and other needed nutrients and these kinds of stuff
- It can improve your metabolism for sure
No doubt, tandoori chicken is famous around the globe but there are some places in India which pulls a great traffic for Tandoori Chicken lovers.
Pappi’s Tandoori Magic (The Best in India)
Pappi’s Tandoori Magic serves as one of the best tandoori chicken in Amritsar
Puppi’s Tandoori magic one of the best in Amritsar, Punjab providing tandoori chicken. People who went there used to say that the food is absolutely good and customers also used to say that the quality and the quantity of food that this is really great. Among the best restaurants in Amritsar, this is one of the finest restaurants providing tandoori Chicken.
People find the taste really unique and the quality or the standard of luxury, elegance, service and the management tools they provide is really awesome. Sometimes people used to say that the attitude of the people working in the restaurant is high but most of the time they are very down to earth and always ready to serve people with the best.
People also used to say that the time they need to deliver the food is very short and they most of the times deliver the food in time. People used to say that if you are a foodie, you should try this best quality world class taste for no doubt and you will come out of the restaurant with a big smile for sure. People say that they have a professional team working day and night to provide the best service to the people.
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