Saag Meat (Gosht) is the trending interest to non-vegetarians


Saag Meat (Gosht) is the trending interest to non-vegetarians

Saag and Meat being the two most prominent dishes in the world of Punjabis out there, doorstep delivery for online food order in Amritsar is offering Saag Gosht as the new flavour of weekends for the non-vegetarians in Amritsar.

Undoubtedly, this trending dish today is not restricting to the boundaries of online order Amritsar but also pleasing the tongues of millions of foodies around the world. In this juncture, effortless Saag Gosht Recipe is scripted. Take a Glimpse—

Needful Ingredients on the chef’s table—
  • Spinach (Saag)—3 bundles in quantity
  • Boneless Meat or Mutton—600 Gram, to be cut in the cubical shape
  • Yogurt, (curd is also preferable in the absence of Yogurt)
  • Spices and dots: Turmeric Powder, Red Chilli Powder, Coriander powder, Garam Masala, Salt, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Black Peppercorns, Bay Leaves, Green Chilli, Cumin Seeds, Dill Leaves and crushed Kasuri Methi.
  • Secondary vegetables: Finely chopped Onions and Maximum 8 cloves of Garlic.
Step 1: Prepare a Mixture for marination

Take a Bowl comparatively bigger in size and prepare a mixture comprising in Yogurt or curd, Ginger Garlic Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala Powder and Salt (as per taste buds). Prefer ½ teaspoon of turmeric powder and 1 teaspoon of all other spices. A paste will generate which would be orange in appearance.

Step 2: Marinate the Lamb cubes

Take a handful of cubically chopped Mutton or Lamb and marinate the same into the mixture prior prepared. During marination, it is recommendable to put on potholder or regular cooking gloves in order to avoid any non-hygienic act during marination. More often than not, use of hands rather than mixing utensil is useful in marination at best.

Step 3: Spinach Boiling

Boil Spinach for not more than one minute. For assistance, make sure the colour of the spinach turns quite dull before you take the bundles out. Remember to mix salt with the spinach during the boiling process in order to fill the taste.

Step 4: Grinding and Roasting

Take a handful of bundles of boiled Spinach (chopped spinach) and grind the same along with green chillies. Grind till the paste turns quite harsh (coarse) in texture. Alongside, put on a heating pan (thick-bottomed). Add bay leaves, cumin seeds, green cardamom, black cardamom, cloves, peppercorns and cinnamon to the heating cooking Oil. Process roasting the same!

Step 5: Further additions

Upon Delivery of crave-full whiff from the roasted ingredients, add garlic to the same and wait till it turns to the colour brown. Further, add onions and act roasting. Later, add ginger, red chilli powder and marinated Mutton or cubical lamb.

Step 6: Final Roasting

Roast the mixture in the Pan for not more than two minutes. After roasting, add the leftover Yogurt, and sufficient water to the Pan. Wait till the water comes to boiling.

Step 7: To Make the transfer

In this step, you need to transfer the boiled pan mixture to the pressure cooker and cook the same for next eight to nine whistles. It is recommendable to wait for the pressure to go off post eight whistles; it assists in ensuring that the mutton is cooked efficiently.

After the pressure goes off, add chopped and blanched spinach paste, and dill leaves to the pressure cooker. Alongside, look out for salt adjustment at this point, you can undoubtedly add salt to the dish if it is not sufficient as per your taste buds.

Step 8: Final Addition and Serving

Cook the dish till the lamb and spinach are tender and delivers unique aroma. Wait for the pressure to go off prior to serving the dish. Add Kasuri Methi to the surface of the dish for amazing representation of the Dish.

In noteworthy of mentioning, the recipe is a serving for 4 to 5 guests. The cooking time for the recipe is not more than 50 minutes. Also, the recipe is given under the guidance of online food order in Amritsar specialist and thus, the taste of the same recipe is “Spicy” as per the preference of the foodies at the specific location.

What can Saag Gosht be served with?

Saag Gosht is a Punjabi Beef Cuisine. It is also acknowledged as “Palak Gosht.” Comparatively, Saag Gosht is a fancy, however, a healthy dish to opt for as well. The Dish is servable with Indian Pieces of bread such as Tandoori Roti, Rumali Roti, Butter Naan, Lacchcha Paratha, and stuffed Naan.

Also, the dish in some places is served with different Kinds of Rice—Basmati Rice, Jeera Rice, Pulao, Pilaf and so on. When it comes to doorstep delivery in Amritsar, the Dish is orderable with any of the described side Indian Pieces of bread and types of Rice.

Online food Order Amritsar professionals mention “the fancy the dish, the simpler the Side eatable item must be!”

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