How to Make Kadai Paneer
- Heat the oil and add the cumin seeds and the bay leaves.
- When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
- Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
- Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
- Serve the kadhai paneer hot, garnished with the coriander leaves.