For those who are the fond of Dairy product, Paneer is the main course, each time! However, today Paneer main course is not limited to dry Paneer vegetable and Paneer with Curry at doorstep delivery restaurants.
From Paneer snacks to Paneer main course, you are granted with a range of choices that even you cannot decide upon one pick in the first place. In case, you are a Paneer Lover, you must be having the second thoughts inventing Paneer Main course as per your taste and food fantasy level.
Online food delivery in Amritsar is one of the main sources of exploring Paneer Main courses in India today. Numerous visitors to Amritsar on season basis come across fulfilling their dinning with best of Paneer taste and appearance. Here are 6 best of Paneer Main Courses—
Karahi Paneer is the cooking combination of Paneer along with onion, tomato, and capsicum (optional). More often, thick gravy for the Paneer is prepared by considering a handful amount of cream, bell pepper cubes, peppercorns, and appropriate spices.
Average cooking time for preparing Karahi Paneer for online food in Amritsar experts is not more than 25 minutes. In case, the quantity is exceptional or the Paneer is non-season, average cooking time may up slide to 30 minutes and not more than that.
Although Karahi Paneer is cooked in various homes, on the contrary, through doorstep delivery, one can get to taste Chef’s special Karahi Paneer which contains an outstanding exploit to cream. Naan or Roti finishes the needful of Indian bread with Karahi Paneer.
Palak Paneer is one of the most prominent main courses of Paneer. Indeed, it is one of the healthiest Main courses as well. Chopped spinach and Paneer are the two main ingredients used to complete this dish.
More often, online food delivery in Amritsar offers Palak Paneer along with complimentary Naan or Roti and other Indian Pieces of bread. This main course appears outstanding while the finish is done with cream. The gravy of the Palak Paneer is healthy and recommendable for all age group people to maintain a good and tasty diet. Average cooking time of this dish is 40 minutes.
Methi Paneer is the cooking combination of Paneer along with fenugreek leaves (Methi), washed-out and purée. Methi holds an essentiality in the Indian dishes.
The usage of Methi is quite remarkable in the context of normal dishes such as Aloo gobhi, Matar Paneer and so on. However, Methi is typically used in preparing the Paneer main course in a healthy way and present it with a highly attractive appearance. In noteworthy of mentioning, Methi Paneer is effortlessly cook-able Paneer Main course for which you need an average time period of 23-27 minutes.
Online food order in Amritsar fulfils the dinner table with colourful and delicious Methi Paneer Main course along with Naan and Roti to make one’s craving pleased.
Paneer Kali Mirch
At various locations in India, Paneer Kali Mirch is also acknowledged as “Dum Paneer Kali Mirch.” This dish adds yogurt/Dahi and Paneer as the main ingredients. The curry of this main course Paneer is brightened with Black pepper or Kali Mirch.
Usually, Paneer Kali Mirch is easy to cook, however, takes an average time period of 55 minutes. This dish is quite rich in protein and fat and hence, preferable for foodies who crave for healthy body & mind along with tasty food.
Paneer Taka Tak
Paneer Taka Tak, yes! The name of this Paneer Main Course is enough to turn your mouth wet from saliva. More often, Paneer Taka Tak gives out a spicy and tangy flavour to the Eater.
Most of the doorstep deliveries offer Paneer Taka Tak with Indian Pieces of bread or Jeera Rice (preferable). The outer appearance of Paneer Taka Tak goes neither dry nor gravy-full entirely, indeed, it goes creamy and orangey. To turn the out coming Dish creamy, usage of Yogurt (optional) is very common is Amritsar.
The recipe combines the rich use of added vegetables like onion, tomatoes, and capsicum (optional). Cooking colours are also considered at some places for giving an outstanding appearance to Paneer Taka Tak.
Paneer Butter Masala
Paneer Butter Masala is a popular known Paneer main course when it comes to Indian Cuisine. The best thing about this Paneer main course is its appearance and the exceptional taste of gravy it exploits.
The dish goes perfectly with Tandoori Roti, Naan, Rice or even Stuffed Kulchas. Doorstep delivery in Amritsar has an amazing offer which comprises in Paneer Butter Masala along with Paneer Kulchas. The average cooking time for Paneer Butter Masala is 30 minutes.
Tomato plays an important role while preparing the gravy of Paneer Butter Masala; it can be taken for the main ingredient.
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